2-in-1 waterproof IR thermometer for food safety and HACCP temperature
monitoring. Features a built-in stainless steel K-type thermocouple probe that
folds into the side of the instrument when not in use.
Features:
- HACCP Check mode (Hazard Analysis and Critical
Control Point) features 3 visible LED icons to indicate whether the
temperature is within FDA guidelines for frozen or hot foods.
- Dual purpose thermometer featuring non contact infrared for surface
temperature and an attached stainless steel probe for internal temperature
- Min/Max memory
- Lock mode for continuous readings of up to 30 minutes for infrared
temperatures and 4 minutes for internal readings
- Dual LCD display
- °C or °F selectable
- Auto power off
- Low battery indication
- IP65 waterproof rating
- Grounded thermocouple
Specifications:
- Distance to spot ration: 2.5:1
- Infrared temperature range: -67°F to 572°F (-55 to 250°C)
- Infrared temperature resolution: 0.5°F (0.2°C)
- Infrared temperature accuracy: ±1.8°F from 32° to 150°F, ±1.5% of
reading thereafter
- Contact temperature range: -67°F to 626°F (-55 to 330°C)
- Contact temperature resolution: 0.5°F
- Contact temperature accuracy: ±
- Below 23°F: ±1.8°F
- 23°F to150°F: ±0.8°F
- Above 150°F: ±1% of reading
- Emissivity: factory preset to 0.95
- Dimensions: .87" x 1.5" x 7.48"
- Operating temperature range: 32° to 122°F (0° to 50°C)
- Power: (2) AA batteries (included)
- Battery life: approximately 40 hours continuous operation for IR (100
hours for probe)
- Response time (90%): 1 second
- Weight with battery: 3.15 oz.
- Update frequency: 1.4Hz
- Wave length response: 8 to 14µ
- Dimensions: 0.87" x 1.5" x 7.5"
- Stainless Steel Probe length: 4.5"
Supplied With:
- (2) AAA 1.5 v batteries
- Manual
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